Hello all! Sorry for the delaying in postings. Accessing world wide web is not as easy as i had imagined. It isn't hard to find them I just don't want to sit and do it, too much to see. '
Arrived in amsterdam yesterday and realized it could possibly be the most beautiful place in the world. The architecture, mixed with an ridiculous amount of canals, and millions of bikes, and a park that could quite possibly be a dream; I have no complaints.
more to come....
Hello to all!
I have made it, as I am sure you can tell by reading this. 23 hours, 2 flights, 4 tylinal p.m., 5 beers, and one very tired girl later I made it into Prague! It was totally worth it. This city is great and architecture to match.
This city is lined with small cobblestone alleyways, old world design, and churchs\cathedrals all over the place. I have yet to be short a great sandwich or a cold pilsner.
As I am short on time I will give the most to the point descriptions of my first hours upon my arrival and just leave it to the pictures I will be adding to speak for themselves. I dined at a great locals spot where some seriously saucy beef, brie, and beers were the perfect start to what I can only imagine as an amazing adventure. The design of the space was fairly minimal, or at least I couldn't see a lot of design through the cloud of smoke. I forgot what it was like to be in a place where you are the odd person out if you aren't a smoker. After a great meal, our server told us to check out a self-service pub down the street. Thats right folks, someone thought it would be a great idea to set me loose in a bar where I am my own bartender. I love you random chech server for turning me on to what will eventually lead to a pretty serious hangover today. Looking into The Pub you would think it was like every other cafe around town. A gentleman that was entering the space could see the doubtful look on my face but reassured me that I would be a fool not to go in. Kinda like the don't judge a book by its cover deal. The cover portrayed stuffy cafe; the pages read brilliant 2 story driking extravaganza. This bar was great! There was about 5 tables upstairs and 8 downstairs. Each table sat 10 ppl (I am sure more if you didn't mind cuddling up) and at the center was 4 taps. It keeps track of how much beer is poored on a small screen above the spouts and also on a large projector spanning one wall. I might add it is very interesting to know exactly how much beer you consume in one sitting. For two people I feel we held our own but once I looked at the scores (they tally up the number of beers you drink and turn it into a contest of sorts, which tables are the heavy drinkers and which are the lightweights losers) I realized I need to build up my tolerance much more. Coming in almost dead last in our drinking 'contest' we left the bar to frolick through the street for a bit.
I have to say, tourist populated cities are much better when all tourists are at their respected hotels dreaming about what kooky European adventure they could be on the next day. At night the streets are completely cleared allowing for dancing or random back alley makeout sessions. Not that I would know or anything. I am one of the tourists ;)
Till my next adventure....
Hello Family, Friends, Acquaintances, People I hardly know, and People I hardly care to know!
I am just a few short hours away from my European adventure and would like to extend a artificial invitation to all! Yes, you are cordially invited to read/view my debaucherous follies through at least 5 different cities. This was very much a last minute trip, i.e. a dear friend of mine Google chatted me about a week ago telling me how ditching the U.S. and spending almost 2:1 in foreign currency is the new black. I just couldn't say no to that kind of pillow talk now could I.
I am just a few short hours away from my European adventure and would like to extend a artificial invitation to all! Yes, you are cordially invited to read/view my debaucherous follies through at least 5 different cities. This was very much a last minute trip, i.e. a dear friend of mine Google chatted me about a week ago telling me how ditching the U.S. and spending almost 2:1 in foreign currency is the new black. I just couldn't say no to that kind of pillow talk now could I.
s possible and report back. The percentage of me actually reporting back: high 47%.I will try and post as much as possible however as much as I love to express my cynical views of design and people, I would much rather spend my time exploring the terrain. Who knows, I might have to turn my SF blog into an international design blog.
See everyone in a month.....maybe ;)
p.s. The head shot I used above was taken when I was a wee lil tote. I found it fitting for my extravaganza because it was the only one showcasing my pretty amazing mullet. I can't believe I had such a keen euro-fashion sense even as a child. And for those of you who noticed, yes that is my 'taking over the world' face. Europe has no idea what their in for. Cheers!
See everyone in a month.....maybe ;)
p.s. The head shot I used above was taken when I was a wee lil tote. I found it fitting for my extravaganza because it was the only one showcasing my pretty amazing mullet. I can't believe I had such a keen euro-fashion sense even as a child. And for those of you who noticed, yes that is my 'taking over the world' face. Europe has no idea what their in for. Cheers!
Ottimista Enoteca-Cafe
Neighborhood: Marina/Cow Hollow
1838 Union Street
(between Laguna St & Octavia St)
San Francisco, CA 94123
(415) 674-8400
http://www.ottimistasf.com/
Neighborhood: Marina/Cow Hollow
1838 Union Street
(between Laguna St & Octavia St)
San Francisco, CA 94123
(415) 674-8400
http://www.ottimistasf.com/
In The Know: I really can't say there is anything all to special about this one amongst a thousand wine bars. When you envision a wine bar what is the first thing that comes to your head: chunky wood accents, or European park style outdoor tables, or napa style marble bar countertops, or one wine rack wall, or wine barrels strategically placed somewhere, or sexy mood lighting via candle light, or what my girlfriend described as 'poopy' rose stucco walls (that is a very technical term - thanks Lindsay!). All
thats missing is the exposed brick. If you want to add a little pizazz...
thats missing is the exposed brick. If you want to add a little pizazz... Behind the Bar: Let me start by saying it was only due to the server that I could even tolerate the design of the space. She was incredibly nice and informative in her descriptions of the bar. She stated that the bar had been open for three years and they were the original wine bar in SF and everyone had followed their lead. (highly doubtful but interesting nonetheless) When asked about the design she quickly came at me with a 'oh I love it....'
Who's Who: More for the want to sit alone or amongst friends and partake in nice conversation crowd. Not a place to really meet people. Although one couple proves me wrong. While I know I should not crinkle my nose and play my most favorite bar game, 'Name That Persons Self-Esteem Issue' (Im actually dead inside) in the Marina district because it is far to easy, I could not help overhearing one mans attempt to show how cool he is...Gimme More!
Farmerbrowns
25 Mason St (between Market St & Turk St)
San Francisco, CA 94102
(415) 409-3276
In the Know: Designers take note! If you are going to create a kitchy theme for your restaurant, do it. Don't half ass it by forgoing even the smallest detail. In the end you'll be happy you did. Designer of Farmerbrowns did an absolute amazing job keeping to theme. Almost (and I only say almost because it is close to impossible the have everything work; some elements just can't be changed) every component was straight up farm....
Behind the Bar: For any young hospitality designers reading this, one word of advice: take a crack at the industry for awhile. Become a server, bartender, busser, runner, host(ess), or even work in the kitchen. The only way to successfully master hospitality design is to know your surrounds, i.e. what works and what does not as an insider. It is easy to design a space that looks pretty but it is even easier and better to design a space that looks pretty and functional if you have been in the industry before. With this in mind...
Who's Who: I love this place because really anyone can enjoy it. From where I was sitting (I station myself at the bar, duoy duh) I saw business suite guys, tatted up boys, gathering of tourist ladies (most likely didn't realize they were staying in the TL and needed to retreat), an elderly woman in a track suite, early diners, the urban kool cat, baby in stroller, and kermit the frog. He says hi!. Usually with this decor I totally recommend a hot spot to take a date. Unfortunately with Hollywood telling us that 115 lbs is fat most women are only eating salads and low carb meals. Not the place to take your self-conscious date. If you find a girl that doesn't subscribe to the pressures of society, take her here. She will love you for it!
You would think that a girl would know the difference between a New York cityscape and a SF scape. Well I do, thank you very much! I am making some changes to the layout and if you happen to read this while I am under construction, well just enjoy the gorgeous view of NY. Soon you will see a better one of SF, trust me.
Two
Neighborhood: SOMA
22 Hawthorne St
(at Howard St)
San Francisco, CA 94105 (415) 777-9779
In the Know: Generally, I would agree that everything looks better in a darker setting; ambiance, design, your date who you are convinced resembles any number of your favorite bobble heads (I know from personal experience having recently gone on a date with one...come to
think of it, maybe it was dark because his head blocked out all the light) My point is, mood lighting works wonders for a design... 
Behind the Bar: At first our server was pretty distant, I am guessing because my vamp style makeup might have led her to believe I would suck on her blood. However, once I asked her about the design she was extremely helpful. Overall she was pleased with a far from cohesive design. At first glance I thought the designer did do a great job with space planning....
Who's Who: If you are looking to save a buck, go to the HH. Everything on the wine list is half price (might be the reason I agreed to go on a date with bobble head guy, too much 1/2 priced drinks), and bar bites are $2 and delicious. Anyone that serves
pigs in a blanket gets two thumbs up from this girl. The crowd was sparse so telling you who attends is sort of difficult. From what I observed...Gimme More!
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Who Am I You Ask
I am looking for the next wow factor in Hospitality Design. You may think that you like a place but save your judgments until you hear what is actually going on Behind the Bar.