Behind the Bar

Unabridged

Boboquivari's


Neighborhood: Marina/Cow Hollow
1450 Lombard Street(between Franklin St & Van Ness Ave)
San Francisco, CA 94123
(415) 441-8880


In the Know: I shouldn't really be saying this because it pretty much goes against the whole idea of me becoming a designer. But I have never been one to follow rules and so I don't see why I would need to now. What I am getting at is while hiring a designer will definitely give your restaurant a better atmosphere which in turn will bring in more business [hint, hint], one does not have to pay someone else a 218.7% mark up for a design. (and to the 92.4% of gay males that run the interior design world just remember, I have graciously walked 3 very handsome, strapping young men out of the proverbial closet so if you feel I am outing you, we're even bitches!) Obviously with the economy in turmoil everyone wants to save as much money as possible so restaurant owners are now becoming designers. And, more often than not they aren't doing such a horrible job. There must be a 'How To' book to bar/restaurant design going around. I am sure within these pages there would be certain must does, can does, and definitely don't, even it you think it is cool, trust me no one else does do guidelines. For example...

Behind the Bar: No need to ask anyone about the woes of this place, I worked here for a brief stint (about 2 years ago now and I haven't been back so if I am off please let me know. I won't change what I have said because once I am on a roll there is really no turning back. I will, however, make a 5pt font sidenote with your comments. Cheers!), and hence have my own behind the scenes take on it. Other than my obvious disdain for the lack of a hostess stand and the fact that it is the creepiest decor ever, the multi-levelness of the place is less than desirable. I understand utilizing all levels of your space. But that third level is ridiculously hard for a server to maintain, especially in regards to the type of people that go there. (That will be discussed in the who's who section) And speaking of that area...

Who's Who: Since this is a more expensive establishment you are going to get a more high-end crowd. Please don't take offense to anything I have said. I love these kinda folks (mostly when I am on the inside looking out). I recommend Bobo's as a place to take a client that you need to impress, a place to take a date you need to impress, a special event where you need to be impressed (and that you don't have to pay for - i.e. birfday or graduation), or parents that need to shut their kids up by taking them to an expensive clown show. I would seriously avoid the last one though, more often than not clowns are scarier than they are funny for kids, and if I am in a fine dining restaurant with kids screaming around me...it is I that will be the scary one.