Hi, Hello! You probably are wondering where the F I have been for the past month. (and if you haven't well that just hurts) Yes, I have be extremely delinquent in my postings. Sorry folks! I wish I had some amazing story to tell you like I met a man and got whisked off to the Greek islands taking nothing with me but my bikini and 4 bottles of rum. (if there is any interest in that please contact me and I'll send you an application;) But alas that would not be the case. I have, however, been stuffing my face with chocolate and alcohol all month. Using the alcohol to forget about the fact I can't stop eating tasty desserts, and the tasty desserts to help keep me from going overboard with the alcohol. I think it is really a win-win situation. In the new year, I plan to keep it real while keeping it sober and in turn keep more up to date on my postings. (Subject to change and/or termination without notification) For now, I'll say my adieu to 2008 and welcome 2009! See you all next year!!!!
Neighborhood: Western Addition/NOPA
In The Know: The first I have ever heard of this place was from an anonymous comment on my "I have been flagged" review. It read, "i posted a review of 'candy bar' based on my perceptions of walking by it, reading their menu, and concluding that the place looks like jcrew and wasn't a good fit for the neighborhood." I, obviously never being one to judge, couldn't possibly pass up the opportunity to check out a place that was both full of a certain J Crew wearing type of people in a neighborhood that is not exactly J Crew friendly. And having one of the best HH's I have ever heard of doesn't hurt either. I needed to investigate. First impression: I could not see J Crew in the people at all. I could, however, see where someone might mistake this place for a retail shop
. Could it be the over sized book shelf looking object used to divide the front lounge from the back tables? It does look as though it could have housed several sweater vests and polo's on it. Possibly the bar and furniture wood accents? The sharp angular edges and color does come off a bit Banana Republicy. How about the lighting scheme?...Behind the Bar: I have talked to all parties that either own or operate this place so if I was to gossip, it would be oh so juicy. However, as previously mentioned, I talk to them ever
y week now. I wouldn't want a high school he said, he said (to my knowledge it is all men that work there) kinda situation. So to save all parties from a civil war, I am going to give you just what I think. Isn't that all that matters anyways?...Who's Who: One would think that since there are a plethora of board games that it would be fun for the whole family. False! I would not like to see little kids running around this place. One there isn't enough room to run around. Two if im on a romantical after dinner date, the last thing I want to concern myself with is a child staring at me as I deliver sexual innuendos over a game of Shoots and Ladders. (you might be surprise how much that game can get anyone into the right mood;) It is a great place to meet some girlfriends/boyfriends after work. It is an even better place if you go on a date, realize that you have absolutely nothing in common with the person sitting across from you, however they insist that you at least eat dessert. Instead of continuing on with the utter bore that is your date, you can take him to Candybar where at least you have a game and fantastically delicious dessert to occupy your time before rushing home to call your girlfriends and discuss how just because they are a rocket scientist for NASA doesn't make them interesting. Enjoy!
San Francisco, CA 94103
Here is a chilling question for you: Is it okay for a man to walk around topless if s/he has gotten a boob job? ...
In The Know: Yes, the TL does not have the best reputation, being overrun with some shady characters and all. Luckily, a lot of the bars in this neck of the woods bare no resemblance on the inside to there outside surroundings. This area might be the only place that has velvet ropes and crack whores all sharing sidewalk space. America, F*ck Ya! However, once beyond these pearly gates the space takes on a seductively dark ambiance. A vibrant red/gold floral pattern creeps up every inch 
on the wall to the right while a brick facade spans the length of the left. I should note that I am totally a fan of wall paper over just painting walls. It definitely looks like the designers actually cared about the space and wanted to put some extra bucks in to make it nice. However, this paper looked as though it projectile vomited all over the wall and wouldn't stop until every last drop reeked of roses and gold. It could have been the sheer height of the space that made me feel floral nausea. If it wasn't for the hot bartender #1 distracting me I might have thrown up roses and gold myself. (*On a side note...
Behind The Bar: Nothing. Nothing goes here because no one told me that anything is wrong or right with the space. Bartender #2 did say he loved the shell looking chandeliers over the bar; loved the upchucked floral extravaganza that was is the wallpaper; thought having an upstairs was 'dope.' Come on #2, I am asking what you think works and what doesn't, not whether you think it is pretty. Lets reserve that kinda judgement for the tranny with huge knockers doing lines of crack off your velvet ropes outs
ide. If he was bartender #1, his delicious mouth would have told me he did not mind the whole establishment is situated with all roads leading to the bar. The ratio of space in front of the bar is almost equal to behind the bar, giving these bartenders ample room to stretch out while the patrons on the other side huddle together. If he was bartender #1 he might have even told me...
Who's Who: Don't worry, the tooth decaying midget tranny will not be the one trying to share a bar stool with you. The crowd seemed to be anywhere from late 20's all the way up to earlyish 40's. I saw a lot of after work people all dressed up in the latest business casual. (mainly because I went after work) If I was to take a gander at the night life scene, I would put my money on a mix of overdressed marina type trying to experience a world outside of Prada bags and popped collars or the club kids looking for a chill spot to exercise their demons before they head to their uber all night club.
mosphere. (which is kinda a weird feeling seeing as how it is an Italian restaurant. Though I guess there are some common similarities.) Now I feel they did a great job with the lighting scheme in regards to the layout of the space. It is divided in almost three sections; a long bar extends the length of the wall to the left, a ridiculously large banquette table and equally high 2-tops down the right, and a farely large open space down the center. The designer did not just haphazardly place lighting down the center of the restaurant and call it a day. They placed some delectably goddy chandeliers over the goddy table and some wonderful carbon filament pendent lighting over the bar. All of this mixed with candles really adds to a great vibe. And for an even more intimate setting, up front and in back they have lower 4-tops and 2 tops so you and your boo can hold hands and peer into each others eyes while toasting to your happiness. (see I am not always cynical ;) As far as the artwork, well none of the walls have any. In its stead, there is an exceptionally interesting floral design present. I actually like the lack of art. One would really have to find the right piece to fit the space and unless you are ready to house a full on installation, less is definitely more!
uy, seeing through glass is still one of those unsolved mysteries science has yet to understand. Thanks chief, for showing us that guys do know everything about what a woman likes on the second date. Your a saint and my new savior. Moral of this obviously passive aggressive story is while reviewing under the influence is freak'n awesome (restrictions may apply see terms and conditions for details) retaining that information is always somewhat fuzzy. The cliffs notes version I remember from our server is as follows: ...
I'm writing to let you know about our decision to remove your review of Boboquivari's. Your review was flagged by the Yelp community, and our Customer Service team has determined that it falls outside our review guidelines (http://www.yelp.com/faq#great_review) because it appears as though you were an employee of the business you reviewed.
As a valued member of our community, we hope you will continue to provide great reviews, while keeping in mind our Review Guidelines. See you on Yelp!
Regards,
Unabridged
Boboquivari's
Neighborhood: Marina/Cow Hollow
1450 Lombard Street(between Franklin St & Van Ness Ave)
San Francisco, CA 94123
(415) 441-8880
In the Know: I shouldn't really be saying this because it pretty much goes against the whole idea of me becoming a designer. But I have never been one to follow rules and so I don't see why I would need to now. What I am getting at is while hiring a designer will definitely give your restaurant a be
tter atmosphere which in turn will bring in more business [hint, hint], one does not have to pay someone else a 218.7% mark up for a design. (and to the 92.4% of gay males that run the interior design world just remember, I have graciously walked 3 very handsome, strapping young men out of the proverbial closet so if you feel I am outing you, we're even bitches!) Obviously with the economy in turmoil everyone wants to save as much money as possible so restaurant owners are now becoming designers. And, more often than not they aren't doing such a horrible job. There must be a 'How To' book to bar/restaurant design going around. I am sure within these pages there would be certain must does, can does, and definitely don't, even it you think it is cool, trust me no one else does do guidelines. For example...
Behind the Bar: No need to ask anyone about the woes of this place, I worked here for a brief stint (about 2 years ago now and I haven't been back so if I am off please let me know. I won't change what I have said because once I am on a roll there is really no turning back. I will, however, make a 5pt font sidenote with your comments. Cheers!), and hence have my own behind the scenes take on it. Other than my obvious disdain for the lack of a hostess stand and the fact that it is the creepiest decor ever, the multi-levelness of the place is less than desirable. I understand utilizing all levels of your space. But that third level is ridiculously hard for a server to maintain, especially in regards to the type of people that go there. (That will be discussed in the who's who section) And speaking of that area...
Who's Who: Since this is a more expensive establishment you are going to get a more high-end c
rowd. Please don't take offense to anything I have said. I love these kinda folks (mostly when I am on the inside looking out). I recommend Bobo's as a place to take a client that you need to impress, a place to take a date you need to impress, a special event where you need to be impressed (and that you don't have to pay for - i.e. birfday or graduation), or parents that need to shut their kids up by taking them to an expensive clown show. I would seriously avoid the last one though, more often than not clowns are scarier than they are funny for kids, and if I am in a fine dining restaurant with kids screaming around me...it is I that will be the scary one.
You all know my love for the Marina. It's undeniable. But I must admit, I have never in my life wanted to be in that district as much as after watching this video. I have never wanted be in the presence of 'those guys' as much as with this fine gentleman. To whomever you are....please contact me. I must know what makes you tick. I must get inside your head. I can tell you are deep. If it helps, I will do all the sorority hair girl shakes it takes! *you know what I mean ;)
Enjoy!
Who Am I You Ask
I am looking for the next wow factor in Hospitality Design. You may think that you like a place but save your judgments until you hear what is actually going on Behind the Bar.